In addition to serving as a traditional sloppy joe, I have served this meat mixture over mashed potatoes, over penne rigatte noodles, and on a bed of lettuce topped with tomatoes and cheese (similar to a taco salad).
Servings: 4-6 servings
Ingredients
1tbspextra-virgin olive oil
1lblean ground beef
1/4cupbrown sugarpacked
1tbspMcCormick Montreal Steak Seasoning
1medium sweet onionchopped
1medium red bell pepperchopped
1tbspBalsamic vinegar
1tbspWorcestershire sauce
8-ozcan tomato sauce
6-ozcan tomato paste
Instructions
Brown ground beef in large skillet over medium-high heat until crumbled and pink is gone. Drain and set aside.
Heat olive oil in skillet and add red peppers and onions. Sauté until tender.
Add ground beef and remaining ingredients to skillet. Mix thoroughly and heat until bubbling.
Reduce to low. Cover and simmer for at least another 30 minutes, stirring occasionally.