Unwrap chicken and remove any chicken parts in cavity. Place chicken onto trivet in pot.
Lock lid into place and ensure valve is sealed. Multiply weight of chicken times 6. Using the poultry setting, set the timer for the number of minutes needed for the chicken's weight.
Once the pot has beeped, let it sit for 10 minutes on WARM. Then hit the CANCEL button and let it sit for another 10 minutes.
Carefully open valve to release any remaining pressure. Once the lid has unlocked, open the pot, remove the chicken and place it on a plate to cool.
Once the chicken is cool enough to handle, de-bone.
It can be hard to estimate overall time needed for an Instant Pot recipe as the time needed to come to pressure and start the timer countdown varies depending on how full the pot is and/or how cold the ingredients in the pot are. For this recipe I allowed 15 minutes for the come-to-pressure time, 20 minutes for the natural-pressure-release (NPR) time, and 20 minutes for the chicken to become cool enough to debone.
Instant Pot Whole Chicken by Hobby Stash at https://www.hobbystash.com/dining-in/featured-recipes/poultry/instant-pot-whole-chicken/