Vidalia Onion Casserole   Recipe Number: 1106263800 Contributor: Linda Dufresne Serves: NA Calories Per Serving: NA Preparation Time: NA Difficulty: Easy Ingredients: 5 large Vidalia onions 2 sticks of margarine 1 stack of Ritz crackers, crushed Kraft grated Parmesan cheese milk, as required Cooking Instructions: Peel onions, slice into thin rings and saute in margarine for 15-20 minutes or until clear. Place half of the onions into casserole. Top with half the crushed crackers and sprinkle generously with Parmesan. Repeat layers ending with cheese. Sprinkle remaining margarine from pan over top. Bake uncovered at 325° for 30 minutes. Add milk if dry after baking (not uncommon in high altitudes). Additional Comments: This recipe was given to me by my dear friend and Georgia native, Karyn Drage. You can, of course, use another sweet onion, such as Texas 1013s, Wallas Wallas, Mayan Sweets, etc. Trust me....there's nothing like Vidalias (the certified genuine ones, that is).